What are you grilling/smoking up today? - Page 26 - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

Ford Powerstroke Diesel Forum > Off Topic Section > Off-Topic > Cookin it Up! > What are you grilling/smoking up today?
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post #251 of 328 Old 06-18-2018, 07:51 PM
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post #252 of 328 Old 06-19-2018, 05:19 AM
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Smoked some brisket Saturday for Fathers Day, Somehow smoking and grilling does not feel like work, it therapeutic and delicious!!!!
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post #253 of 328 Old 06-23-2018, 09:07 AM
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Ribeye cap steak for early lunch
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post #254 of 328 Old 06-25-2018, 10:31 AM
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3-2-1 Pork Ribs with Best Odds Rib Rub from yesterday. Smoked on the MES30 and finished on the Weber Genesis II.
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post #255 of 328 Old 07-13-2018, 11:17 AM
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Time to bump this thread back up

I smoked 3 racks of ribs today. 3-2-1 for me as well with some brown sugar and honey in the foil. I tried out the John Henry's Texas Pig Rub for the first time, and i'll definitely be using it again! Went with 1/2 and 1/2 Hickory and Pecan. Should have taken pictures LOL

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post #256 of 328 Old 07-13-2018, 02:13 PM
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Prepping two chickens for the smoker tomorrow. Hit em with EAT BARBECUE sweet rub tonight then hit em tomorrow with sugar maple wood chunks and a few pieces of cut up jack Daniels whiskey barrels. I'll pair it with some homemade mac&cheese and a piece of my wife's apple pie....then the big nap on the recliner
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post #257 of 328 Old 07-28-2018, 10:51 AM
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So I put myself on this nonsense no carb diet so I can drop enough weight to get my fatal back on my elliptical machine without blowing out my knees. So I made some BBQ sauce with no carbs that is strangely the best rib sauce I've had. So I've got 2 racks of rubbed pork ribs on the 3-2-1 smoke deal and a Boston butt for good measure. Hitting them with cherry wood on the old Oklahoma Joe!
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post #258 of 328 Old 07-28-2018, 12:01 PM
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Originally Posted by Buckhornmike View Post
So I put myself on this nonsense no carb diet so I can drop enough weight to get my fatal back on my elliptical machine without blowing out my knees. So I made some BBQ sauce with no carbs that is strangely the best rib sauce I've had. So I've got 2 racks of rubbed pork ribs on the 3-2-1 smoke deal and a Boston butt for good measure. Hitting them with cherry wood on the old Oklahoma Joe!
No Carb BBQ sauce????? Best sauce ever had???? You're gonna have to share that one!!!!
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post #259 of 328 Old 07-28-2018, 05:34 PM
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Okay, not zero but 1 gram per serving instead of 16. No sugar added ketchup, allegro hot and spicy marinade, apple cider vinegar, Splenda natural stevia sweeter, badia Jamaican jerk seasoning and a few flakes from a dried ghost pepper my boss gave me. Adjust ingredient measurements according to taste...I can't give all the info away
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post #260 of 328 Old 07-28-2018, 05:38 PM
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Also like the bath duck, need some for stocking stuffers for a few folks I have to work with!
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