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  #1  
Old 01-15-2009, 01:34 PM
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Finally got it..

well after a couple of weeks waiting for it... I finally got my dehydrator from UPS today can't wait to get some darn jerkey made
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Old 01-15-2009, 01:38 PM
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your gonna love it. I do venison jerky in mine all the time.
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  #3  
Old 01-15-2009, 01:40 PM
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thats what I'm gonna make.. but it will be at least another day before I have some to eat
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Old 01-15-2009, 02:46 PM
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Quote:
Originally Posted by najaf4life View Post
thats what I'm gonna make.. but it will be at least another day before I have some to eat
Thats a good thing. Cause you will not leave the crapper for two days after eating. I stonrgly recomend only eating this stuff on weekends
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  #5  
Old 01-15-2009, 02:52 PM
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I've ate my share but never made my own and never had a problem... but I just got done cutting alot of meat into strips for jerkey and gonna let it marinade over night before I start to dry it
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Old 01-15-2009, 02:57 PM
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Originally Posted by najaf4life View Post
I've ate my share but never made my own and never had a problem... but I just got done cutting alot of meat into strips for jerkey and gonna let it marinade over night before I start to dry it
One thing I learnt after doing a few batches, was its way better if every slice if the exact same thickness. So I went out and bought a meat slicer. That way every peice is the same texture. Before the thicker ones were chewy and the thinner ones were brittle. Just a suggestion for down the road, unless your real handy with a knife, which I obviously wasn't.
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  #7  
Old 01-15-2009, 03:01 PM
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is that cause your


























but yeah I tried to make them as even as possible
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  #8  
Old 01-15-2009, 03:22 PM
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Man, I wish I lived closer so I could bum some off ya. I havent had any in over a year!
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Old 01-24-2009, 07:16 AM
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Mine are all hand sliced, some fat, some skinny. I just keep an eye on it and take the thin ones off sooner. and eat them.
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