Finally got it..

[najaf4life]

well after a couple of weeks waiting for it... I finally got my dehydrator from UPS today can't wait to get some darn jerkey made

[tinman1981]

your gonna love it. I do venison jerky in mine all the time.

[najaf4life]

thats what I'm gonna make.. but it will be at least another day before I have some to eat

[tinman1981]

Originally Posted by najaf4life

thats what I'm gonna make.. but it will be at least another day before I have some to eat

Thats a good thing. Cause you will not leave the crapper for two days after eating. I stonrgly recomend only eating this stuff on weekends

[najaf4life]

I've ate my share but never made my own and never had a problem... but I just got done cutting alot of meat into strips for jerkey and gonna let it marinade over night before I start to dry it

[tinman1981]

Originally Posted by najaf4life

I've ate my share but never made my own and never had a problem... but I just got done cutting alot of meat into strips for jerkey and gonna let it marinade over night before I start to dry it

One thing I learnt after doing a few batches, was its way better if every slice if the exact same thickness. So I went out and bought a meat slicer. That way every peice is the same texture. Before the thicker ones were chewy and the thinner ones were brittle. Just a suggestion for down the road, unless your real handy with a knife, which I obviously wasn't.

[najaf4life]

is that cause your


























but yeah I tried to make them as even as possible

[Ryan Rønning]

Man, I wish I lived closer so I could bum some off ya. I havent had any in over a year!

[jsmall]

Mine are all hand sliced, some fat, some skinny. I just keep an eye on it and take the thin ones off sooner. and eat them.