Here is a couple of fishing pics from last weekend.....
This pic is of a Jack Cervelle (spelling) that my brother in law caught on 20lb test and a chronach/laguna (trout) setup. We had to pull anchor and chase this purty fish down. Hell of a fight. I heard the best way to cook these is to slow smoke them on a flank of mesquite in a pit. Season with lemon and spices. To eat, chunk the fish in the trash, and eat the mesquite.
Here is a red that I caught. 24" and was missing the STAR CCA tag..... oh well, made for a good meal.
Lastly is a pic of my first bass. Caught it about a month before the previous two. Been a bay fisher all of my life, but this 6lb was a good first.