Custom sausage cabinet - Ford Powerstroke Diesel Forum

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post #1 of 27 Old 06-17-2009, 12:30 PM Thread Starter
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Custom sausage cabinet

Here is some pics of our sausage preparation cabinet we built. It's not 100% finished but it's close enough to get the idea. This was all made from drop offs we had laying around. This will hold our stuffer, motor, grinder, etc. This is also the first time we have done this on our own. We usually do this with a bunch of our extended family but the last few years we've had scheduling conflicts so we decided to branch off and do it ourselves.




And this is the 400+ lbs of sausage we made earlier this year

Jason

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post #2 of 27 Old 06-17-2009, 12:35 PM
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looks good

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post #3 of 27 Old 06-17-2009, 12:37 PM
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Great work on the box


damn now im hungry, I need to learn how to make sausage
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post #4 of 27 Old 06-17-2009, 12:42 PM
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That thing looks great


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post #5 of 27 Old 06-17-2009, 12:48 PM Thread Starter
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Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.

Jason

"Using a thug's murderous rampage to call for gun control is like using Barack's reckless spending to call for higher taxes."

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post #6 of 27 Old 06-17-2009, 12:51 PM
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Originally Posted by symbols View Post
Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.

Im assuming its pork sausage?

I made some deer summer sausage a while back and it turned out pretty good.
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post #7 of 27 Old 06-17-2009, 12:54 PM Thread Starter
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Im assuming its pork sausage?

I made some deer summer sausage a while back and it turned out pretty good.
It's a mix. I call it venison sausage but it has some wild and domestic pork in it also. Our recipe calls for 60% venison and 40% pork.

Jason

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post #8 of 27 Old 06-17-2009, 12:58 PM
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It's a mix. I call it venison sausage but it has some wild and domestic pork in it also. Our recipe calls for 60% venison and 40% pork.


do yall have a season on wild pigs in texas?
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post #9 of 27 Old 06-17-2009, 01:07 PM Thread Starter
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We do on Javelina but that's technically not a hog.

Jason

"Using a thug's murderous rampage to call for gun control is like using Barack's reckless spending to call for higher taxes."

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post #10 of 27 Old 06-17-2009, 01:59 PM
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Quote:
Originally Posted by symbols View Post
Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.
Feel free to send some my way! I'll give it a review


2006 F350 SOLD
* KMC XD Monsters wrapped in Hankook ATM's
* 08 style mirrors
* 4" TB exhaust
* SCT X2 with Gearhead, PHP and ID tunes
* Edge Insight CTS
*Full Bulletproof Diesel kit with remote oil cooler
* Blue FPR spring
* 6.4 Banjos
* Repaired FICM by BPD
* Dfuser coolant filter
* Stage1 MTW turbo



New truck has a Cummins and a handshaker
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