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Go Back   Ford Powerstroke Diesel Forum > Specialty Forums > Off-Topic > FABRICATION FORUM
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FABRICATION FORUM Let's see your ideas and work! :)

 
       

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  #1 (permalink)  
Old 06-17-2009, 01:30 PM
symbols symbols is offline
Nonsense specialist
 

Join Date: Oct 2007
Location: Pasadena, TX
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Custom sausage cabinet

Here is some pics of our sausage preparation cabinet we built. It's not 100% finished but it's close enough to get the idea. This was all made from drop offs we had laying around. This will hold our stuffer, motor, grinder, etc. This is also the first time we have done this on our own. We usually do this with a bunch of our extended family but the last few years we've had scheduling conflicts so we decided to branch off and do it ourselves.




And this is the 400+ lbs of sausage we made earlier this year
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Old 06-17-2009, 01:35 PM
mudrunninpig mudrunninpig is online now
D80 Axle Snapper
 

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looks good
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Old 06-17-2009, 01:37 PM
stroken04 stroken04 is offline
Cooookies.....
 

Join Date: Dec 2007
Location: Ada, Ok
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Great work on the box


damn now im hungry, I need to learn how to make sausage
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Old 06-17-2009, 01:42 PM
2006PSDSD 2006PSDSD is offline
ΜΟΛΩΝ ΛΑΒΕ
 

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That thing looks great
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Old 06-17-2009, 01:48 PM
symbols symbols is offline
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Join Date: Oct 2007
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Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.
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Old 06-17-2009, 01:51 PM
stroken04 stroken04 is offline
Cooookies.....
 

Join Date: Dec 2007
Location: Ada, Ok
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Quote:
Originally Posted by symbols View Post
Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.

Im assuming its pork sausage?

I made some deer summer sausage a while back and it turned out pretty good.
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Old 06-17-2009, 01:54 PM
symbols symbols is offline
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Quote:
Originally Posted by stroken04 View Post
Im assuming its pork sausage?

I made some deer summer sausage a while back and it turned out pretty good.
It's a mix. I call it venison sausage but it has some wild and domestic pork in it also. Our recipe calls for 60% venison and 40% pork.
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Old 06-17-2009, 01:58 PM
stroken04 stroken04 is offline
Cooookies.....
 

Join Date: Dec 2007
Location: Ada, Ok
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Quote:
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It's a mix. I call it venison sausage but it has some wild and domestic pork in it also. Our recipe calls for 60% venison and 40% pork.


do yall have a season on wild pigs in texas?
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Old 06-17-2009, 02:07 PM
symbols symbols is offline
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We do on Javelina but that's technically not a hog.
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Old 06-17-2009, 02:59 PM
2006PSDSD 2006PSDSD is offline
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Quote:
Originally Posted by symbols View Post
Thanks fellas!

Making sausage is easy it's just very time consuming. The hardest part is finding a recipe you like and modifying it to your individual tastes. We made several batches before we found one we liked and then made a few changes. Mostly spice because we like everything spicy.
Feel free to send some my way! I'll give it a review
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