ITS THAT TIME OF YEAR FOR SMOKED FOOD

RedneckFF73 · #1 (**permalink**) 04-15-2009, 11:24 AM

Eat your hearts out on this guys

Dirk · #2 (**permalink**) 04-15-2009, 11:27 AM

Nice. But that fire looks a bit hot..... and we smoke BBQ year round here!

What temp do you smoke at?

RedneckFF73 · #3 (**permalink**) 04-15-2009, 11:38 AM

200 i believe, my dads really into it, I work so much but im gonna try learnin the ropes this year

RedneckFF73 · #4 (**permalink**) 11-07-2009, 03:14 AM

we just did a ton of food this weekend....inluding 40lbs of chicken....n if anyone hasnt seen that its 2 full size trash bags of just chicken, were gonna be eatin good this winter

***POWERED SPARKLESS*** · #5 (**permalink**) 11-07-2009, 04:50 AM

That is one he!! of a smoker. This is what I roll.

and somethin we made awhile back.

**JaimeG** · #6 (**permalink**) 11-07-2009, 06:35 AM

We have that same exact smoker sparkless, but we don't really smoke with it, we cook right over the coals.

RedneckFF73 · #7 (**permalink**) 11-09-2009, 12:09 AM

we had one once lol

AgentAustin · #8 (**permalink**) 11-09-2009, 12:34 AM

MMMMM that makes me hungry!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode