ITS THAT TIME OF YEAR FOR SMOKED FOOD

RedneckFF73 · #1 (**permalink**) 04-15-2009, 10:24 AM

Eat your hearts out on this guys

**Dirk** · #2 (**permalink**) 04-15-2009, 10:27 AM

Nice. But that fire looks a bit hot..... and we smoke BBQ year round here!

What temp do you smoke at?

RedneckFF73 · #3 (**permalink**) 04-15-2009, 10:38 AM

200 i believe, my dads really into it, I work so much but im gonna try learnin the ropes this year

RedneckFF73 · #4 (**permalink**) 11-07-2009, 02:14 AM

we just did a ton of food this weekend....inluding 40lbs of chicken....n if anyone hasnt seen that its 2 full size trash bags of just chicken, were gonna be eatin good this winter

***POWERED SPARKLESS*** · #5 (**permalink**) 11-07-2009, 03:50 AM

That is one he!! of a smoker. This is what I roll.

and somethin we made awhile back.

JaimeG · #6 (**permalink**) 11-07-2009, 05:35 AM

We have that same exact smoker sparkless, but we don't really smoke with it, we cook right over the coals.

RedneckFF73 · #7 (**permalink**) 11-08-2009, 11:09 PM

we had one once lol

Austin G · #8 (**permalink**) 11-08-2009, 11:34 PM

MMMMM that makes me hungry!

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