Spicy Shrimp And Scallop Stir-Fry - Ford Powerstroke Diesel Forum
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post #1 of 3 Old 04-10-2009, 12:47 PM Thread Starter
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Spicy Shrimp And Scallop Stir-Fry

Sauce

2 tbsp mild chili sauce
4 tbsp chili bean sauce
4 tsp Chinese black vinegar or cider vinegar
1/4 tsp salt
1 tsp freshly ground black pepper
4 tsp granulated salt
2 tsp sesame oil
1 tsp cornstarch
pinch of red pepper flakes (optional)

Stir-Fry

1-1/2 tbsp vegetable oil
1 tbsp minced, fresh peeled gingerroot
2 cloves garlic, minced
1/2 lb raw shrimp, peeled and deveined
1/2 lb sea scallops, rinsed well and patted dry with a paper towel
3 green onions, chopped

Combine all the sauce ingredients in a small bowl and set aside. Preheat a heavy skillet over high heat. Add the oil to the pan and swirl it around to coat the skillet. Stir-fry the ginger and garlic until fragrant but not browned, then add the shrimp and scallops to the pan. Stir-fry for 2 minutes. Add the sauce mixture to the pan and cook for 3 minutes or until the shrimp and scallops are cooked through but still moist and tender. Stir in the green onions and serve immediately. Serves 4.

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post #2 of 3 Old 04-10-2009, 12:54 PM
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You making me hungry bro.

1997 F-350 CC Dually Power Hungry performance chip. DIY air intake ,4" Diamond Eye exhaust, Trans temp gauge,Pyrometer gauge 10,000 Lb. Warn Winch, 1 million candle power auxilary lights,black heavy diamond plate bumper/brushguard
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post #3 of 3 Old 04-10-2009, 01:00 PM
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HHHUUUUMMMMM

I'll have to save this one fo when my dad comes back down.

The little lady can't eat shell fish....... sucks for her.

Tyler T
Sold 2 April 2011
To some lucky SOB
2004 6.0 CC FX4 Lariat
It had all the right things missing or added

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