Spicy Shrimp And Scallop Stir-Fry

[m-chan68]

Sauce

2 tbsp mild chili sauce
4 tbsp chili bean sauce
4 tsp Chinese black vinegar or cider vinegar
1/4 tsp salt
1 tsp freshly ground black pepper
4 tsp granulated salt
2 tsp sesame oil
1 tsp cornstarch
pinch of red pepper flakes (optional)

Stir-Fry

1-1/2 tbsp vegetable oil
1 tbsp minced, fresh peeled gingerroot
2 cloves garlic, minced
1/2 lb raw shrimp, peeled and deveined
1/2 lb sea scallops, rinsed well and patted dry with a paper towel
3 green onions, chopped

Combine all the sauce ingredients in a small bowl and set aside. Preheat a heavy skillet over high heat. Add the oil to the pan and swirl it around to coat the skillet. Stir-fry the ginger and garlic until fragrant but not browned, then add the shrimp and scallops to the pan. Stir-fry for 2 minutes. Add the sauce mixture to the pan and cook for 3 minutes or until the shrimp and scallops are cooked through but still moist and tender. Stir in the green onions and serve immediately. Serves 4.

[bucwheat]

You making me hungry bro.

[POWERED SPARKLESS]

HHHUUUUMMMMM

I'll have to save this one fo when my dad comes back down.

The little lady can't eat shell fish....... sucks for her.