Grilled Beef Skewers With Lime And Hoisin - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

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post #1 of 1 Old 03-21-2009, 06:59 PM Thread Starter
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Grilled Beef Skewers With Lime And Hoisin

Beef Skewers

1 clove garlic, minced
1 tbsp finely grated, fresh peeled gingerroot
1 tbsp fresh lime juice
2 tbsp hoisin sauce
1 tbsp reduced-sodium soy sauce
1/4 tsp hot garlic chili sauce
1 lb top sirloin grilling steak, trimmed of fat cut into 1/4-inch slices
12 wooden skewers, soaked in warm water for 20 minutes

Dipping Sauce

1/3 cup hoisin sauce
1 tbsp ketchup
1 tbsp reduced-sodium soy sauce
1 tbsp fresh lime juice

Combine the garlic, ginger, lime juice, hoisin sauce, soy sauce and chili sauce in a medium bowl. Add the steak to the marinade, toss well to coat and marinate at room temperature for 20 minutes. Meanwhile, combine the dipping sauce ingredients in a small bowl and set aside.

Preheat the grill to medium-high heat. Thread steak slices onto the skewers, dividing the beef evenly among all 12 skewers. Discard used marinade. Grill the beef skewers on an oiled grill for 2 minutes per side for medium-rare or until desired doneness. Serve skewers with the hoisin dipping sauce. Serves 4.

Tip: The marinade and dipping sauce also work well with pork or chicken.

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Ford Diesel/Senior/Master Tech who placed 2nd overall in Ontario on the Fix-It-Right-First-Visit score for 2010

....who works at a dealership that now employs SOME half decent looking female employees since they overhauled most of the administrative staff

....but STILL loves hot women with big boobies

....and STILL hates working on E-Series with 6.0L
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