Baked Five-Spice Chicken Wings

[m-chan68]

Marinade

1-1/2 tsp grated, fresh peeled gingerroot
1-1/2 tsp minced garlic
2 shallots, chopped
2 tbsp soy sauce
2 tbsp hot pepper sauce
1 tbsp Chinese cooking wine (Shaoxing) or sherry
1 tbsp five-spice powder
1 tbsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper

Chicken

3 lbs chicken wings, about 14 to 16, wing tips cut off and discarded

In a large resealable plastic bag, combine the marinade ingredients. Add the chicken wings and toss to coat. Seal the bag making sure to squeeze out as much air as possible. Marinate the chicken wings in the bag in the refrigerator for 2 hours.

Preheat the oven to 425 degrees F. Line a large, metal baking pan with aluminum foil. Spray the foil lightly with non-stick spray. Place the chicken wings in a single layer in the pan. Bake for 30 minutes or until the wings are cooked through. Serves 2 as a main dish or 4 as an appetizer.

Tip: These wings are also delicious grilled on the barbecue.

[hoosier golfer]

Sounds Good, I'll Have to give this one a try.. Where do ya get 5 Spice Seasoning???

[m-chan68]

Originally Posted by hoosier golfer

Sounds Good, I'll Have to give this one a try.. Where do ya get 5 Spice Seasoning???

Just go to any large chain supermarkets, and ask for "Chinese Five-Spice Seasoning".