Join Date: Jun 2008
Location: Brampton, Ontario, Canada
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Baked Five-Spice Chicken Wings
1-1/2 tsp grated, fresh peeled gingerroot
1-1/2 tsp minced garlic
2 shallots, chopped
2 tbsp soy sauce
2 tbsp hot pepper sauce
1 tbsp Chinese cooking wine (Shaoxing) or sherry
1 tbsp five-spice powder
1 tbsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper
3 lbs chicken wings, about 14 to 16, wing tips cut off and discarded
In a large resealable plastic bag, combine the marinade ingredients. Add the chicken wings and toss to coat. Seal the bag making sure to squeeze out as much air as possible. Marinate the chicken wings in the bag in the refrigerator for 2 hours.
Preheat the oven to 425 degrees F. Line a large, metal baking pan with aluminum foil. Spray the foil lightly with non-stick spray. Place the chicken wings in a single layer in the pan. Bake for 30 minutes or until the wings are cooked through. Serves 2 as a main dish or 4 as an appetizer.
Tip: These wings are also delicious grilled on the barbecue.
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Ford Diesel/Senior/Master Tech who placed 2nd overall in Ontario on the Fix-It-Right-First-Visit score for 2010
....who works at a dealership that now employs SOME half decent looking female employees since they overhauled most of the administrative staff
....but STILL loves hot women with big boobies
....and STILL hates working on E-Series with 6.0L