Join Date: Jun 2008
Location: Brampton, Ontario, Canada
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Lettuce Wraps With Hoisin
1 tbsp vegetable oil
1/2 tsp minced garlic
1/4 cup finely diced white onion
1/4 cup finely diced carrot
1/4 cup finely diced red pepper
1/4 cup finely diced green pepper
1/4 cup finely diced water chestnuts
1/4 cup finely diced celery
1/2 cup chopped boneless, skinless chicken breast
1/4 tsp black pepper
1/4 tsp salt
pinch of granulated sugar
4 large, crisp Boston or iceberg lettuce leaves
1/3 cup hoisin sauce
chow mein or fried salad noodles (optional)
Heat the oil in a wok or heavy skillet set over medium-high heat. Stir-fry the garlic until fragrant but not browned. Add the onion, carrot, red and green peppers, water chestnuts, chicken, pepper, salt and sugar to the wok and cook for 3 to 4 minutes or until heated through. Transfer the chicken mixture to a serving bowl.
To serve, spoon 1/4 of the chicken mixture into the centre of each lettuce leaf, top with a little hoisin sauce and garnish with chown mein noodles, if using. Fold the lettuce around the mixture and enjoy. Makes 4 wraps.
Tip: This recipe doubles easily.
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Ford Diesel/Senior/Master Tech who placed 2nd overall in Ontario on the Fix-It-Right-First-Visit score for 2010
....who works at a dealership that now employs SOME half decent looking female employees since they overhauled most of the administrative staff
....but STILL loves hot women with big boobies
....and STILL hates working on E-Series with 6.0L