Compression Ignition Addict
Join Date: Nov 2008
Location: Herriman, Utah
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Here's another one, Deer Steak Creamy Enchiladas....
Your gonna need a lot of steak for this one, the way I make it serves 7
7- roughly 6-8oz steaks, season to taste, grill on high just to make outside crispy
Cut steak into 1/2-3/4" cubes, set aside
4- cans cream of mushroom soup, put in a mix bowl, add steak, mild green chilies(1 cup or so), 2 cups shredded cheese, mix together
Use a 9x11 deep pan layout one tortilla in the pan, use a 1/2c measuring cup to spoon on the mix, roll the tortilla without folding the ends. Repeat unil the pan is full, then spoon on remaing mix over top the tortillas, then add a 1/2 cup of green chilies on top, finally add your desired amount of shredded cheese.
Cover with foil and cook in oven at 350*f for about 25-30 minutes or until steak is thoroughly cooked( I usually pull the foil off for the last 5 min to make it a little crunchy.
Serve with an ice cold Bud( except for the kids )
2011 F350 CC/SB Ultimate Lariat FX4, Black on Black
Leveled w/37" Nitto Trail Grappler
Last edited by 20stroker02; 01-29-2009 at 07:48 PM.