Join Date: Jul 2006
Location: Tuttle, OK
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all my roast (beef or wild game) are done by sprinkling powdered onion soup mix on the roast, add a little water and slow cook in the crock pot till meat is 170 in the middle. Use a meat thermometer to monitor inside temp and when it hits 170, kill the heat and you might have a better roast than some of mine in the past that i believe were just cooked too long. Dry in the center.
The onion soup mix gives it a good flavor and the juice in the bottom can be used to make some awsome brown gravy - if you know how to make gravy.
2003 6.0 F350 dually on high cholesterol fuel (WVO)
2000 7.3 Excursion also on a high cholesterol fuel