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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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Barbqued Venison
Well it is 2.5 months till deer season. Time to clean out the freezer and make room. So any of you all in my area wanna come help me eat this all up just let me know. You can pm me and I will give you the info.
Also bon fire will be at dark, kids and family welcome. |
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Ok just to make yalls mouth water. Taters just went on the grill. They are seasoned with butter, onion, and garlic salt. Once they are done they go in the oven to stay warm. Then the venison goes on the bbq. It will be seasoned with a secret blend of seasons and bbq sauce. The bbq beans seasoned with brown sugar, honey and tad bit of bbq sauce are done and stay warm in the crock pot. Macaroni salad and pasta salad are chillin in the fridge. Man I am gonna be so fat when I am done eating I am gonna need a new F-650 to drive my fat butt around in. |
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Not Fair!
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I've been wanting to meet some of our members. Too bad I'm Jackosnville, NC. Maybe I could show you a thing or two about the duch oven. Cooking, trains are a couple of things that run thourgh my familys vains.
Last edited by POWERED SPARKLESS : 07-26-2008 at 02:35 PM. |
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got beer?------------
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