Mmmm... Steak!!!

[Barchetta]

Alright guys and gals.

What's your favorite cut of beef and how do you like prepared?

I love me some Filet Mignon, RARE!!! Knock the horns off and wipe it's azz. Now were talkin'.

[cotton]

Ribeye or Prime Rib, medium rare. I think right now, I'm in that ribeye phase.

[bluestroker]

Filet Medium just a lil pink just the way I like it ! ! !

[Banshee34]

ANY AND ALL RARE!

Beef.......... it's what's for dinner!

[Diesel Nick]

I'm not a big beef guy but when I do I like the thin steaks with no fat and well done no pink please :] I get a terrible gag reflex if I get any of that fatty sh!t in my mouth lol

[redstroker_2002]

Any steak or hamburger medium! I love beef!

[forddieseltweek]

There is only 1 pink meat........

[sevenmalards]

Originally Posted by forddieseltweek

There is only 1 pink meat........

YES THERE IS!!!!!!!!!!!!!!

[sevenmalards]

I'm a huge fan of a good custom butcher shop (not many around here) Porterhouse, with the new york on one side, and the filet on the other, and a big ol bone to naw on RARE. (my poor dog doesn't see much meat on the bones she gets)
Ribeye would be next inline with all the good marbling.

HOWEVER many might not know that a good boneless MALLARD BREAST, skinless and lightly covered in olive oil (so it doesn't stick to the grill) seasoned with just salt and cracked pepper, seared on the grill for about 1-1/2 -2 minutes on each side so its nice and rare in the middle TASTES REALLY CLOSE TO A HIGH QUALITY FILLET!
(actually any good eating waterfowl breast is great)
gotta stay away from spoony, scaup, redhead, all the "bottom eating ducks"

[SMKSTAX]

I was a big new york strip guy for quite a while but i recently switched to ribeye's. Marinated and cooked on the grill, dayum i'm gettin hungry just thinking about it!!