Mmmm... Steak!!! - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

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post #1 of 18 Old 04-21-2008, 07:30 AM Thread Starter
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Mmmm... Steak!!!

Alright guys and gals.

What's your favorite cut of beef and how do you like prepared?

I love me some Filet Mignon, RARE!!! Knock the horns off and wipe it's azz. Now were talkin'.

Mark


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post #2 of 18 Old 04-21-2008, 07:31 AM
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Ribeye or Prime Rib, medium rare. I think right now, I'm in that ribeye phase.

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post #3 of 18 Old 04-21-2008, 07:41 AM
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Filet Medium just a lil pink just the way I like it ! ! !

Ricky
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post #4 of 18 Old 04-21-2008, 07:45 AM
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ANY AND ALL RARE!

Beef.......... it's what's for dinner!

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post #5 of 18 Old 04-21-2008, 07:47 AM
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I'm not a big beef guy but when I do I like the thin steaks with no fat and well done no pink please :] I get a terrible gag reflex if I get any of that fatty sh!t in my mouth lol

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post #6 of 18 Old 04-21-2008, 08:02 AM
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Any steak or hamburger medium! I love beef!

-Josh

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post #7 of 18 Old 04-21-2008, 08:02 AM
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There is only 1 pink meat........
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post #8 of 18 Old 04-21-2008, 08:04 AM
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Quote:
Originally Posted by forddieseltweek View Post
There is only 1 pink meat........
YES THERE IS!!!!!!!!!!!!!!

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You are not right man, but i still think your funny as hell!
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post #9 of 18 Old 04-21-2008, 08:08 AM
Stupidity pisses me off

 
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I'm a huge fan of a good custom butcher shop (not many around here) Porterhouse, with the new york on one side, and the filet on the other, and a big ol bone to naw on RARE. (my poor dog doesn't see much meat on the bones she gets)
Ribeye would be next inline with all the good marbling.

HOWEVER many might not know that a good boneless MALLARD BREAST, skinless and lightly covered in olive oil (so it doesn't stick to the grill) seasoned with just salt and cracked pepper, seared on the grill for about 1-1/2 -2 minutes on each side so its nice and rare in the middle TASTES REALLY CLOSE TO A HIGH QUALITY FILLET!
(actually any good eating waterfowl breast is great)
gotta stay away from spoony, scaup, redhead, all the "bottom eating ducks"

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You are not right man, but i still think your funny as hell!
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post #10 of 18 Old 04-21-2008, 06:36 PM
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I was a big new york strip guy for quite a while but i recently switched to ribeye's. Marinated and cooked on the grill, dayum i'm gettin hungry just thinking about it!!

RICK


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