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Go Back   Ford Powerstroke Diesel Forum > Specialty Forums > Off-Topic > Cookin it Up!
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Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

 
       

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Old 04-21-2008, 07:30 AM
Barchetta Barchetta is offline
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Mmmm... Steak!!!

Alright guys and gals.

What's your favorite cut of beef and how do you like prepared?

I love me some Filet Mignon, RARE!!! Knock the horns off and wipe it's azz. Now were talkin'.
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Old 04-21-2008, 07:31 AM
cotton cotton is offline
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Ribeye or Prime Rib, medium rare. I think right now, I'm in that ribeye phase.
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Old 04-21-2008, 07:41 AM
bluestroker bluestroker is offline
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Filet Medium just a lil pink just the way I like it ! ! !
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Old 04-21-2008, 07:45 AM
Banshee34 Banshee34 is offline
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ANY AND ALL RARE!

Beef.......... it's what's for dinner!
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Old 04-21-2008, 07:47 AM
Diesel Nick Diesel Nick is offline
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I'm not a big beef guy but when I do I like the thin steaks with no fat and well done no pink please :] I get a terrible gag reflex if I get any of that fatty sh!t in my mouth lol
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Old 04-21-2008, 08:02 AM
redstroker_2002 redstroker_2002 is offline
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Any steak or hamburger medium! I love beef!
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Old 04-21-2008, 08:02 AM
forddieseltweek forddieseltweek is offline
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There is only 1 pink meat........
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Old 04-21-2008, 08:04 AM
sevenmalards sevenmalards is offline
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Quote:
Originally Posted by forddieseltweek View Post
There is only 1 pink meat........
YES THERE IS!!!!!!!!!!!!!!
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Old 04-21-2008, 08:08 AM
sevenmalards sevenmalards is offline
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I'm a huge fan of a good custom butcher shop (not many around here) Porterhouse, with the new york on one side, and the filet on the other, and a big ol bone to naw on RARE. (my poor dog doesn't see much meat on the bones she gets)
Ribeye would be next inline with all the good marbling.

HOWEVER many might not know that a good boneless MALLARD BREAST, skinless and lightly covered in olive oil (so it doesn't stick to the grill) seasoned with just salt and cracked pepper, seared on the grill for about 1-1/2 -2 minutes on each side so its nice and rare in the middle TASTES REALLY CLOSE TO A HIGH QUALITY FILLET!
(actually any good eating waterfowl breast is great)
gotta stay away from spoony, scaup, redhead, all the "bottom eating ducks"
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Old 04-21-2008, 06:36 PM
SMKSTAX SMKSTAX is offline
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I was a big new york strip guy for quite a while but i recently switched to ribeye's. Marinated and cooked on the grill, dayum i'm gettin hungry just thinking about it!!
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