Mmmm... Steak!!!

[TurboSevenThree]

Oooh gotta be sirloin and/or Tbone. Medium.
But i've taken a serious liking to lamb

[BigRed]

Filet Mignon!!!!

[bigcountrysg]

Venison Backstrap butterfly steaks. Now that is a great cut of meat.

[Dave]

Prime rib, and new york strip for me

[cob32187]

I like it rare to medium rare, but im not a big fan of beef. Venison has me spoiled. After eatin deer i just about cant stand beef, too much fat, you order a 16oz. and 9 of em are fat (we need a puking smiley so i can put it here). Venison is nice and lean. And it tastes better too.

[PSDfan99]

Originally Posted by forddieseltweek

There is only 1 pink meat........

quite possibly the best quote i've heard in a long time, and VERY true.

[06TWO50Diesel]

All meats done medium, little pink in the middle. Filet Mignon has to be on top for me, a nice 12oz. filet, oh dang! this threads got me

[Jonnie_Knuckles]

definately Filet mignon and a good cooked carne asada skirt steak!!! that stuff melts in your mouth!!!!

i like my beef warm, pink, and moist in the middle......(don't we all)