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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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Gator
So one of my distributors that delivers to my resturant brought me about 10 pounds of Gator. I have never cooked gator before so I was hoping You Florida and Bayou boys could help me with some reicpes so I can cook this stuff up. Thanks
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don't worry we thing you northerner's are wierd also Quote:
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We dry rub em for at least a day. then Smoke em for about six or so hours untill up to temp. Serve with a side of sweet corn and new potatoes. mmmmmm thems good eatin.
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