Smoked brisket - Ford Powerstroke Diesel Forum
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post #1 of 23 Old 06-12-2013, 01:42 PM Thread Starter
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Smoked brisket

Anyone have a good brisket recipe?
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I don't care how they do it in Japan
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post #2 of 23 Old 06-12-2013, 02:02 PM
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Budweiser


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post #3 of 23 Old 06-12-2013, 02:08 PM Thread Starter
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Budweiser


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Does Coors count? Been there made it to dry!!

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post #4 of 23 Old 06-12-2013, 02:10 PM
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Budweiser made any Steak or venison i made extremley tender! I have always wanted to try it with brisket


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post #5 of 23 Old 06-12-2013, 02:15 PM Thread Starter
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Really it didn't make it dry? Especially the venison?

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post #6 of 23 Old 06-12-2013, 02:17 PM
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Really it didn't make it dry? Especially the venison?

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Everytime i cook venison, i let it soak in Budweiser for about 4-6hrs


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post #7 of 23 Old 06-12-2013, 02:20 PM Thread Starter
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Everytime i cook venison, i let it soak in Budweiser for about 4-6hrs


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I like my venison and pretty much all red meat rare. Just burn some stripes in it and take the chill off. Done

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post #8 of 23 Old 06-13-2013, 10:47 AM
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I grill a lot with Budweiser, put it in my spray bottle and spray what ever I am grilling. No other beer seems to work as good as Bud.

Ok, I don't really have a good receipt for beef on the smoker. I have tired it and just can't seem to get it quite right. Now pork and chicken, I can hammer down with some killer smoking. I wish someone would chime in on the smoking beef, I would like to know myself also.

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post #9 of 23 Old 06-13-2013, 10:48 AM
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Bud heavy is the answer to every question LOL

NO OTHER BEER! Well....Miller light has a real good taste when marinading.
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post #10 of 23 Old 06-13-2013, 11:00 AM
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Bud heavy is the answer to every question LOL

NO OTHER BEER! Well....Miller light has a real good taste when marinading.
For me I agree with that as far as grilling goes but I gave up drinking Bud a long time ago when they went to 5% alcohol, taste changed. I haven't tried ML for marinating, may give it a shot.

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