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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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Korean Flank Steak
There have been a couple of members that I have made hungry tonight talking about this so I thought I would share.
2 Flank Steaks 8 Cloves of Garlic, Chopped 4 Tbsp Ginger Root, Chopped 1/2 Cup Rice wine vinegar 4 Tbsp Soy Sauce 1/2 tsp Red pepper flake(or to taste) 2 Tbsp Sesame Oil Combine all ingredients but Flank steak in a glass or ceramic bowl. Put Flank steaks in seperate Ziplock bags and add half of marinade to each bag. Let marinade overnight or at least 4 hours for best flavor. I grill it for about 5-9 minutes a side to get a nice medium rare, I am sure that it could be done on the Foreman but no clue on the time. It is good that night but I actually prefer it the next day thinly sliced on a Salad. |
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Josh that does sound great man. I think im headin to the meat market after work tomorrow
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The letting it sit part is the key.
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That sounds yummmy! Love Ginger anyway!
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Gonna try this one,love cooking on a grill
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