Compression Ignition Addict
Join Date: Jan 2008
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Lived out in Albuquerque in the early 90's and got addicted. Back home in central Texas now but our local HEB brings them in for two weeks every September and roast them on the spot. I buy 25# box each year. Just had some giant green chili, bacon and smoked gouda cheese stuffed burgers last night as a matter of fact. Like the bacon idea , will have to try !
Sold 01 350 6" on 37's and mild mods, 00 X 4" on 35's, 02 f350 4" 35's molded from fan to drive shaft, ridin the 03 with nose conversion with 125k and counting upwards slowly.
Never had CNC on any of it, never will.
Take 3/4 of the info and recommendations on here with a grain of salt