Good to the last bite Ribeyes - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

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post #1 of 11 Old 06-24-2007, 05:46 PM Thread Starter
Thats Mr. Oil Leak.....

 
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Good to the last bite Ribeyes

So i've been experimenting here lately and think I have found a good mixture of seasonings for grilling.

I like ribeyes but sure this would work for other steaks also. And I don't measure I just kinda sprinkle till it looks good.

1. Steak (your choice)
2. Tony Chacheries (or any kinda similar cajun seasoning)
3. Onion powder
4. garlic powder
5. Cayenne powder
6. salt and black pepper

I season one side, rub it in, then season the other side and rub it in. Before cooking I like to place foil on the grill to keep the juices.

Cook to your liking (rare, medium-rare, etc...) and enjoy.

Just had one about 30 minutes ago and have to say I was very pleased with it.

Enjoy!

John Wayne
Owner and Operator of the
REDNECK VALDEZ
You can find me on FaceBook
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post #2 of 11 Old 06-24-2007, 05:50 PM
im fat and ugly


 
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where the hells mine at john


shoot man sounds good

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post #3 of 11 Old 06-24-2007, 05:51 PM
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sounds amazing..i just ate and now im hungry again
!!


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post #4 of 11 Old 06-24-2007, 05:53 PM
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Sounds real good man!! I like Tony's seasoning too. Even eat it in my eggs in the mornings! Turns them 22's in to 45's later on!

Shane

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post #5 of 11 Old 06-24-2007, 05:54 PM
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Yuummmm! Sounds Good!

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post #6 of 11 Old 06-24-2007, 05:54 PM Thread Starter
Thats Mr. Oil Leak.....

 
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you know stump I was gonna send you one but I don't think any hot shot service would deliver a steak!!

John Wayne
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post #7 of 11 Old 06-24-2007, 05:55 PM
im fat and ugly


 
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just put it in a box, hell theyll never know the difference

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post #8 of 11 Old 06-24-2007, 05:56 PM Thread Starter
Thats Mr. Oil Leak.....

 
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Quote:
Originally Posted by sea71 View Post
Turns them 22's in to 45's later on!
Little toooooo much there Shane!

John Wayne
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post #9 of 11 Old 06-24-2007, 06:04 PM
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Quote:
Originally Posted by MrJohnWayne View Post
So i've been experimenting here lately and think I have found a good mixture of seasonings for grilling.

I like ribeyes but sure this would work for other steaks also. And I don't measure I just kinda sprinkle till it looks good.

1. Steak (your choice)
2. Tony Chacheries (or any kinda similar cajun seasoning)
3. Onion powder
4. garlic powder
5. Cayenne powder
6. salt and black pepper

I season one side, rub it in, then season the other side and rub it in. Before cooking I like to place foil on the grill to keep the juices.

Cook to your liking (rare, medium-rare, etc...) and enjoy.

Just had one about 30 minutes ago and have to say I was very pleased with it.

Enjoy!
Oh Yeah

You and I would get along at the grill, my brother

The Manatee

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post #10 of 11 Old 06-24-2007, 06:10 PM Thread Starter
Thats Mr. Oil Leak.....

 
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Oh yeah I love the spicy stuff!

John Wayne
Owner and Operator of the
REDNECK VALDEZ
You can find me on FaceBook
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