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Go Back   Ford Powerstroke Diesel Forum > Specialty Forums > Off-Topic > Cookin it Up!
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Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

 
       

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  #1 (permalink)  
Old 06-24-2007, 05:46 PM
MrJohnWayne MrJohnWayne is offline
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Good to the last bite Ribeyes

So i've been experimenting here lately and think I have found a good mixture of seasonings for grilling.

I like ribeyes but sure this would work for other steaks also. And I don't measure I just kinda sprinkle till it looks good.

1. Steak (your choice)
2. Tony Chacheries (or any kinda similar cajun seasoning)
3. Onion powder
4. garlic powder
5. Cayenne powder
6. salt and black pepper

I season one side, rub it in, then season the other side and rub it in. Before cooking I like to place foil on the grill to keep the juices.

Cook to your liking (rare, medium-rare, etc...) and enjoy.

Just had one about 30 minutes ago and have to say I was very pleased with it.

Enjoy!
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Old 06-24-2007, 05:50 PM
stump0331 stump0331 is offline
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where the hells mine at john


shoot man sounds good
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Old 06-24-2007, 05:51 PM
dustindiesel dustindiesel is offline
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sounds amazing..i just ate and now im hungry again
!!
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Old 06-24-2007, 05:53 PM
sea71 sea71 is offline
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Sounds real good man!! I like Tony's seasoning too. Even eat it in my eggs in the mornings! Turns them 22's in to 45's later on!
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Old 06-24-2007, 05:54 PM
Big AL Big AL is offline
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Yuummmm! Sounds Good!
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Old 06-24-2007, 05:54 PM
MrJohnWayne MrJohnWayne is offline
Thats Mr. Oil Leak.....
 

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you know stump I was gonna send you one but I don't think any hot shot service would deliver a steak!!
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Old 06-24-2007, 05:55 PM
stump0331 stump0331 is offline
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just put it in a box, hell theyll never know the difference
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  #8 (permalink)  
Old 06-24-2007, 05:56 PM
MrJohnWayne MrJohnWayne is offline
Thats Mr. Oil Leak.....
 

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Quote:
Originally Posted by sea71 View Post
Turns them 22's in to 45's later on!
Little toooooo much there Shane!
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Old 06-24-2007, 06:04 PM
Manatee Manatee is offline
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Join Date: Nov 2006
Location: The Coastal Bend of Texas
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Quote:
Originally Posted by MrJohnWayne View Post
So i've been experimenting here lately and think I have found a good mixture of seasonings for grilling.

I like ribeyes but sure this would work for other steaks also. And I don't measure I just kinda sprinkle till it looks good.

1. Steak (your choice)
2. Tony Chacheries (or any kinda similar cajun seasoning)
3. Onion powder
4. garlic powder
5. Cayenne powder
6. salt and black pepper

I season one side, rub it in, then season the other side and rub it in. Before cooking I like to place foil on the grill to keep the juices.

Cook to your liking (rare, medium-rare, etc...) and enjoy.

Just had one about 30 minutes ago and have to say I was very pleased with it.

Enjoy!
Oh Yeah

You and I would get along at the grill, my brother
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  #10 (permalink)  
Old 06-24-2007, 06:10 PM
MrJohnWayne MrJohnWayne is offline
Thats Mr. Oil Leak.....
 

Join Date: Oct 2006
Location: Cypress / Houston
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Oh yeah I love the spicy stuff!
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