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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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06-24-2007, 05:46 PM
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Good to the last bite Ribeyes
So i've been experimenting here lately and think I have found a good mixture of seasonings for grilling.
I like ribeyes but sure this would work for other steaks also. And I don't measure I just kinda sprinkle till it looks good. 1. Steak (your choice) 2. Tony Chacheries (or any kinda similar cajun seasoning) 3. Onion powder 4. garlic powder 5. Cayenne powder 6. salt and black pepper I season one side, rub it in, then season the other side and rub it in. Before cooking I like to place foil on the grill to keep the juices. Cook to your liking (rare, medium-rare, etc...) and enjoy. Just had one about 30 minutes ago and have to say I was very pleased with it. Enjoy! 
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06-24-2007, 05:50 PM
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where the hells mine at john
 shoot man sounds good
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06-24-2007, 05:51 PM
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sounds amazing..i just ate and now im hungry again
!!
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06-24-2007, 05:53 PM
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Sounds real good man!! I like Tony's seasoning too. Even eat it in my eggs in the mornings! Turns them 22's in to 45's later on!
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06-24-2007, 05:54 PM
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Yuummmm! Sounds Good!
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06-24-2007, 05:54 PM
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you know stump I was gonna send you one but I don't think any hot shot service would deliver a steak!!
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06-24-2007, 05:55 PM
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just put it in a box, hell theyll never know the difference
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06-24-2007, 05:56 PM
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Quote:
Little toooooo much there Shane!
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06-24-2007, 06:04 PM
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Quote:
 You and I would get along at the grill, my brother  
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06-24-2007, 06:10 PM
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Oh yeah I love the spicy stuff!
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