Anyone.....

[dhanna6powerstroke]

have any good deer steak recipes. Have a ton of deer steaks and I'm tired of just grilling them out. Wanna try something different.

[dhanna6powerstroke]

Anyone?

[beerformeplz]

Yea, send me some so I can grill them!

[dhanna6powerstroke]

Originally Posted by beerformeplz

Yea, send me some so I can grill them!

If you were close to me, I'd just give you some.

[jethro]

what cuts? just pan fry with onions butter salt and pepper get the onions going a while before the steaks but dont take them out just move them to the side then add a lil butter and the steaks and pan fry i love em this way

[dhanna6powerstroke]

Originally Posted by jethro

what cuts? just pan fry with onions butter salt and pepper get the onions going a while before the steaks but dont take them out just move them to the side then add a lil butter and the steaks and pan fry i love em this way

They are 1/4" cube steaks. Thought about cutting them into squares and doing some kind of chili.

[Wardog Howling]

Soak them for about 4 hours in buttermilk (or 1cup regular milk with 2 cap fulls of white vinegar) and add som seasoning salt and nutmeg. Cook on the ol' stovetop under medium heat for about 8 minutes.

[Clay Henry]

dip in egg, roll in floor, salt and pepper and cook in 1/4" hot grease...

mmmmm good.

[kuntryquesttsi]

for this you will need
Italian dressing
some of this 2 steaks I use about 1/4 of it.


And some sort or cajuan seasoning, I use about the same about as above. You will have to mess around with it to your liking. Mix all this into a plastic bag. I normal use 1/2 - 3/4 bottle of dressing. Make sure its good and mixed up then -
Poke the crap out of them with a fork then cut the steaks up into chucks. But in the bag and let em sit for a few hours. Use tongs to get the chucks out of the bag and pour it on as your grilling.
enjoy

[CajunFX4]

cut in small cubes.. brown really good in a black iron pot


once browned remove from pot.. add onions bell peppers garlic brown really good.

once the veggies are browned and onions are translucent put meat back in and cook down a lil bit more.

add some water.. cook it down for about 4 hrs..

serve over rice with a side of whitebeans