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I like this one a lot!!!
Cook Time: 1 Hour Ready In: 2 Hours
Yields: 5-6 servings
"very, very, good! You can also add finely chopped onions, & garlic power to the water for more flavor, etc."
2 - 3 pounds of pork spareribs
1 cup ketchup
3 cups of your favourite spicy barbeque sauce (I use “PC SMOKIN HABANERO”)
1 cup brown sugar
2 1/2 tablespoons lemon juice
2 teaspoons of Worcestershire sauce
1 dash hot pepper sauce, or to taste
1 heaping teaspoon of prepared mustard
3 tablespoons steak sauce,
(e.g. Heinz 57 or HP)
2 cloves garlic, minced
1. Cut the ribs between every 3rd or 4th bone and then place the ribs in a large pot with enough water to cover, add a medium chopped onion & a sprinkle of garlic power for extra flavour. Bring the water to a boil and cook over medium-high heat for 30 minutes.
2. Preheat oven to 350 degrees F, or use 4B recipe for barbeque cooking.(2 days to make)
3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce, mustard and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4B Cooking in oven: Place the boiled ribs in a baking pan or roaster. Pour sauce over the ribs, then cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes to brown slightly.
On your barbeque:
This recipe is my favourite done on the barbeque cooked on cedar planks, you will need to prepare the cedar planks 1 day in advance.
Day before: purchase one un-treated cedar plank (1”X6”X6’) will be lots. Cut enough cedar to cover your whole barbeque grill and still be able to close the lid. Then you will need to soak your cedar in water over-night. (Make sure the cedar is fully submerged in water).
Next day: you will need to follow the first three steps of the recipe.
When your ribs are boiled & the sauce is made, you will need to start your barbeque and set the flames to low, allow 5 minutes to reach proper temp.
. Place all of your cedar planks on the grill and then coat each rib portion individually & generously on both sides. Cover the cedar planks with only one tight layer of ribs if possible, but two layers will work. Close the lid and let it cook on low for about 1 hour, you will not have to turn the rib during cooking & they will not burn either!!!
(WHILE COOKING I LIKE TO BLOCK THE SIDES AND BACK LID VENTS WITH TIN FOIL TO KEEP IN AS MUCH SMOKE AS POSSIBLE). ENJOY!!!!!!!
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