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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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12-24-2009, 12:00 PM
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X-mas Eve diner
Started Tuesday with the brine. Got up at 7am today. Here is this morning.
 In process  First look 2 hr mark 
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12-24-2009, 12:09 PM
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DO WORK! looks pretty tastey
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12-24-2009, 12:12 PM
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Just rotated and temp check 2 hrs to go!!
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12-24-2009, 12:32 PM
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prick (jk) barbequeing on christmas eve, we just got 4 inches of snow and another 4 are coming tomorrow lol, merry christmas
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12-24-2009, 12:43 PM
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I am about to smoke a turkey too. It looks like you left the apples whole and what is the safety pin for?
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12-24-2009, 12:57 PM
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Very Nice
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12-24-2009, 01:06 PM
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Smoked a turkey a couple summers ago. Was damn good eatin'
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12-24-2009, 01:55 PM
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Quote:
The pins keep the skin together so it won't dry out.
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12-24-2009, 02:03 PM
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What was the reason for leaving the apples whole as opposed to quartering them up?
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12-24-2009, 02:08 PM
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I just cored and halved them. The last time I quartered them they fell out when I rolled the bird over.
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