Powerstroke Rally Foods - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

 
LinkBack Thread Tools Display Modes
post #1 of 10 Old 03-14-2007, 06:36 PM Thread Starter
Member
 
truaxfarmgirl's Avatar
 
Join Date: Jan 2006
Location: central Indiana
Posts: 71
Thanks: 0
Thanked 0 Times in 0 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
Powerstroke Rally Foods

Our next Indiana rally is coming up and it looks like we're going to be feeding a lot of people!

Just wonderin' what are some rally favorites for all you guys?

We've had some great grilled pork chops in the past and ABOBB will be sharing his special pork roast recipe with us this time!
truaxfarmgirl is offline  
post #2 of 10 Old 03-14-2007, 06:41 PM
im fat and ugly


 
stump0331's Avatar
 
Join Date: Aug 2006
Location: Shreveport, LA
Posts: 15,689
Thanks: 0
Thanked 7 Times in 6 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
definately make some of that awesome salsa

2004 Excursion
stump0331 is offline  
post #3 of 10 Old 03-14-2007, 06:48 PM
Compression Ignition Addict
 
Patrick's Avatar
 
Join Date: Jan 2006
Location: Pittsburgh, Pa
Posts: 4,129
Thanks: 0
Thanked 0 Times in 0 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
Have Beer...they will come.

Deep Fry a Turkey!

Legendary
Patrick is offline  
post #4 of 10 Old 03-14-2007, 06:51 PM
Powerstroke Techie

 
Clay Henry's Avatar
 
Join Date: Jul 2006
Location: Tuttle, OK
Posts: 17,248
Thanks: 1
Thanked 20 Times in 18 Posts
Mentioned: 1 Post(s)
Quoted: 23 Post(s)
Feedback Score: 0 reviews
beer......

2003 6.0 F350 dually on high cholesterol fuel (WVO)
2000 7.3 Excursion also on a high cholesterol fuel



Clay Henry is offline  
post #5 of 10 Old 03-14-2007, 06:52 PM Thread Starter
Member
 
truaxfarmgirl's Avatar
 
Join Date: Jan 2006
Location: central Indiana
Posts: 71
Thanks: 0
Thanked 0 Times in 0 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
We have deep fried a turkey before. We had no knives or silverware, but within minutes all that was left was bone. That was interesting!
truaxfarmgirl is offline  
post #6 of 10 Old 03-14-2007, 06:53 PM
Powerstroke Techie

 
Clay Henry's Avatar
 
Join Date: Jul 2006
Location: Tuttle, OK
Posts: 17,248
Thanks: 1
Thanked 20 Times in 18 Posts
Mentioned: 1 Post(s)
Quoted: 23 Post(s)
Feedback Score: 0 reviews
a favorite of mine and easy is Bratts on the grill with sauerkraut and hot mustard

2003 6.0 F350 dually on high cholesterol fuel (WVO)
2000 7.3 Excursion also on a high cholesterol fuel



Clay Henry is offline  
post #7 of 10 Old 03-14-2007, 07:03 PM
Compression Ignition Addict
 
99Smokin73Stroker's Avatar
 
Join Date: Aug 2005
Location: Greenwood, Indiana (Indianapolis)
Posts: 7,243
Thanks: 0
Thanked 4 Times in 4 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
Send a message via AIM to 99Smokin73Stroker Send a message via Yahoo to 99Smokin73Stroker
I'm good with whatever.

2005 F350 XLT FX4. 2.5" leveling kit, 03 turbo, 4" MBRP Turbo-back, 58v FICM, SCT X4, Irate Diesel coolant filter
99Smokin73Stroker is offline  
post #8 of 10 Old 03-28-2007, 08:18 PM
Is it even worth it???



 
ABOBB's Avatar
 
Join Date: Aug 2006
Location: Lex KY
Posts: 9,098
Thanks: 0
Thanked 2 Times in 2 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
Send a message via AIM to ABOBB Send a message via Yahoo to ABOBB
OK.. had pork loin at the March Rally, and it was a big hit.

I've had some requests for the recipe, so here goes.

The first thing you need to do, and this is the big trick, is to modify a cooler to function as an oven. Using a 50 quart cooler, reline it with 2" styrofoam insulation. Start with the bottom, then the sides, leaving room for a top.



Not the best picture, but it should give you an idea.

Next step is to choose your piece of meat. You can go to a meat market, but any decent sized grocery store with a meat dept should have the cut you are looking for. You want a whole pork loin (not the tender loin). Average size should be somewhere between 3.5-5.5 lbs.

While you are at the store, you need to pick up some other supplies. You will need some large (I use 2.5 gal) ziplock bags. You will also need one bottle of Zesty Italian Salad dressing per loin. Also be sure to pick up some heavy duty aluminum foil.

Once home.. remove the loin from it's packaging, and randomly slice slits into it in several places... this will allow the marinade to soak into the meat better, allowing for better flavor, and helps keep things moist when cooking.
Next place the loin into the ziplock bag. You can put more than one piece per bag (I get as much as 3 peices in the 2.5 gal). Add one bottle of salad dressing for each piece of meat, and refrigerate. (I usually try to let this set for close to 48 hours, but it needs 12 hours minimum.)

Now.. when it's time to cook. Preheat a gas grill to max temperature. Place each piece of meat fat side up on a large square of aluminum foil, and fold up to make and open topped container. Save all the left over marinade, you will need it later. Place meat on preheated grill, and close lid. Note the time, or set a timer for 1 hour. After on hour, remove meat from grill, double the amount of foil (rewrap what you already have), add a small amount of the marinade, and close up completely. Place in cooler, insert styrofoam cover, and close lid. Wait another hour. Finally, remove loin from cooler, open foil, slice and serve.

ABOBB
Aaron A. Bobb
abobb@powerstroke.org

2002 F-250 SD ExCab, Short Bed, PSD, Auto trans, 4X4
Custom tuned 6 position Chip
Whelen CSP690 Strobe Kit (Installed @ Feb Indy Strokers Rally... Thanks Adam), ZooDad Mod
COMING ATTRACTIONS:

Heated Side Mirrors, Owner Built Rear Airbag System
Owner Built Front Bumper, Owner Built Tymar Intake
Owner Built Custom Exhaust, Rear Roll Pan?


]
ABOBB is offline  
post #9 of 10 Old 04-05-2007, 09:01 AM
Conservative and Proud


 
Banshee34's Avatar
 
Join Date: Nov 2005
Location: Oregon
Posts: 14,492
Thanks: 0
Thanked 3 Times in 3 Posts
Mentioned: 0 Post(s)
Quoted: 7 Post(s)
Feedback Score: 0 reviews
Spicy Ginger Teriyaki marinated pork ribs!!!!

2001 F350, Lariat SC LB 4X4 PSD
Quadzilla Commander
Zoodad with Stealth Screen


National Hot Rod Diesel Association

The Org. Staff reserves the right to move, modify, delete or merge posts at our discretion and without explanation.



Banshee34 is offline  
post #10 of 10 Old 04-05-2007, 03:04 PM Thread Starter
Member
 
truaxfarmgirl's Avatar
 
Join Date: Jan 2006
Location: central Indiana
Posts: 71
Thanks: 0
Thanked 0 Times in 0 Posts
Mentioned: 0 Post(s)
Quoted: 0 Post(s)
Feedback Score: 0 reviews
There is some mean spinach dip that makes it to the Indiana rallys that I want the recipe for!
truaxfarmgirl is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Ford Powerstroke Diesel Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Display Modes
Linear Mode Linear Mode



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome