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| Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!! |
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Who else likes Fred Flintstone ribs?
Pics are worth a thousand words. Ribs are beef, about 2-3" thick, slow cooked about 6-8 hours; pool is optional, beer is not.
![]() ![]() ![]() ![]() ![]() Aren't you glad you don't live in my neighborhood, at least for one day of the year?
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Oh I'm SO not liking you right now.
JUST KIDDING! Those ribs look wonderful!!!! I'm a Jeep fanatic myself so between the ribs and the rigs it looks like the perfect get together.
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Oh and WELCOME to Powerstroke.org!
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Welcome to Powerstroke.org
Looks like your a top hand with the old grill-o-matic, good looking beef ribs, sure would like to taste em! um um Oh and BBQ chicken too, if you had a slab of pork ribs I'd nomanate you for a pulitzer prize! Last edited by Big Tone; 02-17-2007 at 06:42 AM. |
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OK I'm hungry now, that looks great.
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Where do you live????? Because I'd so better be invited the next time you BBQ!!!!!
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The whole day looks great !!!
Let's face it Tiff, if you lived in AZ the pool is not optional either ....Ken.... |
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actually after looking at all those rigs in the driveway, i wish i did live in your neighborhood, or you lived in mine!!
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Very nice!
They look delicious.. |
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I just had to see those this morning now im hungry I guess im heading to the meat market this afternoon
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