Grilling - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

Powerstroke.org is the premier Diesel Truck Forum on the internet. Registered Users do not see the above ads.
Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-14-2007, 10:52 AM
Conservative and Proud


 

Join Date: Nov 2005
Location: Oregon
Posts: 14,472
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
Grilling

List some links or recipes for great side dishes to do on the grill!!!

This is my personal favorite and I've been grilling it up for a couple years now and everybody loves them!!!!!!!

Jalapeno Poppers!

I will, on occassion, cut the tops off instead of slicing them lengthwise and stuff with the cheese and then plug the end with a jalapeno stuffed green olive! Very tastey!!!!

Also, I usually grill them till the bacon is crispy unlike what the recipe says.
Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
  #2  
Old 02-16-2007, 01:00 AM
Premium Member
 

Join Date: Nov 2006
Location: Surrey B.C. Canada
Posts: 4,507
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
I wish I could eat spicy stuff, but it's not in the cards for me, no hot stuff, very few spices, no peppers at all. I don't think I would survive in Mexico hahaha.

Gord.
Reply With Quote Quick reply to this message
  #3  
Old 02-16-2007, 09:54 PM
Is it even worth it???



 
Join Date: Aug 2006
Location: Lex KY
Posts: 9,093
Thanks: 0
Thanked 0 Times in 0 Posts
Feedback Score: 0 reviews
Send a message via AIM to ABOBB Send a message via Yahoo to ABOBB
OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.
Reply With Quote Quick reply to this message
  #4  
Old 02-16-2007, 10:25 PM
Premium Member
 

Join Date: Nov 2006
Location: Surrey B.C. Canada
Posts: 4,507
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
Sounds real good, I love pork loin. yum yum.
Reply With Quote Quick reply to this message
  #5  
Old 02-22-2007, 07:22 AM
Conservative and Proud


 

Join Date: Nov 2005
Location: Oregon
Posts: 14,472
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
Quote:
Originally Posted by ABOBB View Post
OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.
Actually I was trying to have this be a side dish thread and have mains be separate, but DANG AARON that sounds really good!!!!!!!!
Reply With Quote Quick reply to this message
  #6  
Old 02-22-2007, 09:00 AM
Premium Member
 

Join Date: Jan 2006
Location: florida
Posts: 1,893
Thanks: 0
Thanked 0 Times in 0 Posts
Feedback Score: 0 reviews
i love those stuffed peppers tiff! i sometimes make them by removing the top and stuff them with cheese and ham, or use a crabmeat mixture.
wrap them with foil, leaving the top exposed, and grill. mmmm
expeirmenting with different cheeses and meats is rewarding. never tried the bacon, will give that a shot next time.
Reply With Quote Quick reply to this message
  #7  
Old 02-22-2007, 09:13 AM
Premium Member
 
Join Date: Nov 2006
Location: DFW
Posts: 2,623
Thanks: 0
Thanked 0 Times in 0 Posts
Feedback Score: 0 reviews
Grilling, comeone fella's smoking meat is where its at. I make a brisket that so good my friends have been begging me to open a BBQ stand.
Reply With Quote Quick reply to this message
  #8  
Old 02-22-2007, 09:16 AM
Conservative and Proud


 

Join Date: Nov 2005
Location: Oregon
Posts: 14,472
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
That sounds good!!! We've also done a mexican cheese/cream cheese mixture and that was pretty good too!
Reply With Quote Quick reply to this message
  #9  
Old 02-22-2007, 09:25 AM
Compression Ignition Addict
 

Join Date: Jan 2006
Location: Pittsburgh, Pa
Posts: 4,129
Thanks: 0
Thanked 0 Times in 0 Posts
Feedback Score: 0 reviews
Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
Patrick
Reply With Quote Quick reply to this message
  #10  
Old 02-22-2007, 09:45 AM
Conservative and Proud


 

Join Date: Nov 2005
Location: Oregon
Posts: 14,472
Thanks: 0
Thanked 1 Time in 1 Post
Feedback Score: 0 reviews
Quote:
Originally Posted by DiscountPowerParts View Post
Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
Patrick
I'm usually on here all day long!
Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Ford Powerstroke Diesel Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -8. The time now is 12:34 AM.


Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.1
Garage Plus, Vendor Tools vBulletin Plugins by Drive Thru Online, Inc.

vB.Sponsors