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Go Back   Ford Powerstroke Diesel Forum > Specialty Forums > Off-Topic > Cookin it Up!
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Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

 
       

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Old 02-14-2007, 10:52 AM
Banshee34 Banshee34 is offline
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Grilling

List some links or recipes for great side dishes to do on the grill!!!

This is my personal favorite and I've been grilling it up for a couple years now and everybody loves them!!!!!!!

Jalapeno Poppers!

I will, on occassion, cut the tops off instead of slicing them lengthwise and stuff with the cheese and then plug the end with a jalapeno stuffed green olive! Very tastey!!!!

Also, I usually grill them till the bacon is crispy unlike what the recipe says.
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Old 02-16-2007, 01:00 AM
straycat straycat is offline
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I wish I could eat spicy stuff, but it's not in the cards for me, no hot stuff, very few spices, no peppers at all. I don't think I would survive in Mexico hahaha.

Gord.
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Old 02-16-2007, 09:54 PM
ABOBB ABOBB is offline
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OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.
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Old 02-16-2007, 10:25 PM
straycat straycat is offline
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Sounds real good, I love pork loin. yum yum.
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Old 02-22-2007, 07:22 AM
Banshee34 Banshee34 is offline
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Quote:
Originally Posted by ABOBB View Post
OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.
Actually I was trying to have this be a side dish thread and have mains be separate, but DANG AARON that sounds really good!!!!!!!!
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Old 02-22-2007, 09:00 AM
Brian Brian is offline
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i love those stuffed peppers tiff! i sometimes make them by removing the top and stuff them with cheese and ham, or use a crabmeat mixture.
wrap them with foil, leaving the top exposed, and grill. mmmm
expeirmenting with different cheeses and meats is rewarding. never tried the bacon, will give that a shot next time.
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Old 02-22-2007, 09:13 AM
TXbroker TXbroker is offline
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Grilling, comeone fella's smoking meat is where its at. I make a brisket that so good my friends have been begging me to open a BBQ stand.
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Old 02-22-2007, 09:16 AM
Banshee34 Banshee34 is offline
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That sounds good!!! We've also done a mexican cheese/cream cheese mixture and that was pretty good too!
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Old 02-22-2007, 09:25 AM
Patrick Patrick is offline
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Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
Patrick
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Old 02-22-2007, 09:45 AM
Banshee34 Banshee34 is offline
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Originally Posted by DiscountPowerParts View Post
Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
Patrick
I'm usually on here all day long!
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