Grilling - Ford Powerstroke Diesel Forum
Cookin it Up! Chili, steak marinades, desserts, cookout favorites, etc....FOOD!!!

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post #1 of 19 Old 02-14-2007, 11:52 AM Thread Starter
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Grilling

List some links or recipes for great side dishes to do on the grill!!!

This is my personal favorite and I've been grilling it up for a couple years now and everybody loves them!!!!!!!

Jalapeno Poppers!

I will, on occassion, cut the tops off instead of slicing them lengthwise and stuff with the cheese and then plug the end with a jalapeno stuffed green olive! Very tastey!!!!

Also, I usually grill them till the bacon is crispy unlike what the recipe says.

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post #2 of 19 Old 02-16-2007, 02:00 AM
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I wish I could eat spicy stuff, but it's not in the cards for me, no hot stuff, very few spices, no peppers at all. I don't think I would survive in Mexico hahaha.

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post #3 of 19 Old 02-16-2007, 10:54 PM
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OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.

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post #4 of 19 Old 02-16-2007, 11:25 PM
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Sounds real good, I love pork loin. yum yum.

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post #5 of 19 Old 02-22-2007, 08:22 AM Thread Starter
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Quote:
Originally Posted by ABOBB View Post
OK.. grilling is where my #1 recipe fits in.. Glad you brought this topic up Tiff.

Take a whole pork loin, and marinate for 12-36 hours in spicy italian dressing.

Wrap in aluminum foil, and place on gas grill preheated to max for one hour.

Re-wrap in foil, and add some of marinade, and place in re-insulated cooler for one hour.

Note: My cooler of choice is a 50 quart unit, that has been lines with 2" styrofoam.

This makes for a delicious main dish, that will melt in your mouth.
Actually I was trying to have this be a side dish thread and have mains be separate, but DANG AARON that sounds really good!!!!!!!!

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post #6 of 19 Old 02-22-2007, 10:00 AM
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i love those stuffed peppers tiff! i sometimes make them by removing the top and stuff them with cheese and ham, or use a crabmeat mixture.
wrap them with foil, leaving the top exposed, and grill. mmmm
expeirmenting with different cheeses and meats is rewarding. never tried the bacon, will give that a shot next time.

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post #7 of 19 Old 02-22-2007, 10:13 AM
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Grilling, comeone fella's smoking meat is where its at. I make a brisket that so good my friends have been begging me to open a BBQ stand.

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post #8 of 19 Old 02-22-2007, 10:16 AM Thread Starter
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That sounds good!!! We've also done a mexican cheese/cream cheese mixture and that was pretty good too!

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post #9 of 19 Old 02-22-2007, 10:25 AM
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Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
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post #10 of 19 Old 02-22-2007, 10:45 AM Thread Starter
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Banshee, I never see you on here. Is there a new Girlswithpowerstrokes.com website you've been hanging out on?

lol
Patrick
I'm usually on here all day long!

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