Compression Ignition Addict
Join Date: Nov 2008
Location: Castle Rock, Colorado
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I'm only gonna do this once because information like this shouldn't be given out.
Get some ****ty meat, top round, chuck, etc.
Cut it up into bits, cook on stove top with some veggie oil.
Season as you like, I use garlic powder and onion powder because I stole it from my mom and Im not gonna buy the real thing.
Heat up some white corn tortillas towards the end of the cooking session in different pan.
Put meat on tortillas, add feta cheese <--- important.
Eat. If you want to add hot sauce. I like Valentina, black label, says muy caliente. Essentially 12.5 ounces of bliss for 1.67 at the wall.
MORE ADVANCED VERSION.
Buy a fresh white onion and real garlic. Use those.
And add silantro I think it is.. I never use it, my room mate does. Good stuff.
There you go, for a few dollars you just had the best food you have ever ate.