Join Date: Jan 2011
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I offered a restaurant patronage and 20 cents a gallon and they switched without batting an eye. Not sure if they were under contract....(As small as it was, it was painful to fork over that .20/gallon every month.) Paying is now a last resort.
For contracted restaurants, ask when their contract expires and hit em up then with the added benefits of supporting a local, patronizing their restaurant, powerwashing around their dumpster, etc.
Eat there! Get to know management. My favorite indian restaurant now sets me aside a cubie instead of throwing it all in the rendering bin.
Last edited by westcoaststrokin; 02-10-2011 at 04:57 AM.
Reason: Removed Links